Pineapple rice

 

 

Basmati or samba rice (1kg)

Pineapple cubes (500 g)

Bell paper (any color)

Onion (100g)

Garlic (3 or 4)

 Curry leaves

Pandan leaves

Cashews

Plums

Mustard seeds

Cooking oil / coconut oil

Butter / ghee

Turmeric powder ½ tsp.

Chili powder 1tsp

Chili flakes 1tsp

Black paper

Salt (as your taste)

 

Method

 

1^st add oil to the pan and heat it over medium heat until shimmering. Add Mustard seeds and after 1 minutes add pandan leaves, curry leaves and garlic to the pan. Within 2minuts add garlic onion and Red and green chilies (optional). Mix it well and add bell paper and pineapple to the mixture. Then close your pan for around 4-5 minutes. Next add ghee or butter to the mixture and mix it well. Then add turmeric, red chili powder, and chili flakes salt and black paper to the mixture. Then you can add your cashews and plums to the mixture and mix well. Finally add the mixture to the cooked rice. Then serve immediately.