Leftover rice cutlets

Left over rice cutlet is a spicy and tasty meal which you can prepare very easily. It has the same health benefits as left over rice and gives a divine taste with tomato sauce. Below I have mentioned the ingredients and the method which I used to prepare these yummy cutlets in my YouTube video.

Ingredients 

leftover rice                          

fish 200g                                               

coconut oil

crushed garlic 1tbsp  

crushed ginger 1/2 tbsp.

finely chopped onion 50g

 green chilies 3-5 

 

  black pepper(as your taste)

 salt (as your taste)

 chili flakes 4/5 tbsp.  

 curry leaves

 2 eggs 

 bread crumbs  

 lime 1/2

Method

step1: Prepare finely chopped onion, curry leaves and green chilies. crush garlics and ginger, as well as a fully boiled fish.

step 2: add oil (3 or 4 tbsp.)to a pan and add ginger, garlic, onion green chilies, curry leaves and fry them around 5min. Then add boiled fish to the mixture. 

Step 3: Use some salt, pepper and chili flakes. Fry the mixture with low flame until you get a good smell. (around 2-3 mins).

Step 4: Take off the mixture from the stove and add lime into it. 

step 5: make cutlets as a ball or any better shape and dip them into the beaten eggs. Then coat them with breadcrumbs.

Step 6: Again Heat oil and deep fry your cutlets until they turn into golden colour. 

Step 7: Serve tasty cutlet balls with tomato or any other sauce.