n the kitchen you don’t throw anything away‘, this is the
wise motto to avoid food waste, but also a way to find out that from a simple
carrot peel, you can get a crispy snack as well as an enjoyable starter. We
have fried them, but you can also oven-bake them. Since they are carrots, their
taste will be slighlty sweet.
Doses depend on the amount of carrots you have peeled,
Cooking time 5-8 mins
Ingredients
Extra Virgin Olive Oil – EVOO or Peanut Oil, about 3 tbsp
Salt, a pinch
Method
Rinse the peels and then dry them well.
Tip: you don’t need a deep-frying, just enough oil to fry
them all evenly.
Heat the oil in a frying pan, as soon as it makes little bubbles,
add carrot peels and fry them until golden brown.
Remove them from the pan and put them on a plate lined with
kitchen paper to remove excess oil – if necessary, change the kitchen paper if
the previous one is too much oiled – add a pinch of salt and black pepper, stir
and let them flavour, serve hot.
Tip: have fun as you like with condiments: add grated cheese
or aromatic herbs or why not chilli pepper flakes?
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